The Top Vegan Health Coaches

The Top Vegan Health Coaches

Embracing a Whole Food Plant-Based (WFPB) lifestyle isn't just about changing what you eat; it's a transformative journey towards better health and well-being. In this article, we explore the insights of top vegan coaches who are redefining how individuals approach plant-based nutrition.

Cecilia Basbus, a former Medical Doctor from Argentina, shifted her career to become a dedicated WFPB Health Coach.

Through CB Health & Wellness, Cecilia offers personalized support, blending cooking classes, meditation practices, and online programs to empower individuals on their path to healthier living.

Alongside Cecilia, coaches like Dianne Wenz and Vicki Brett-Gach bring unique perspectives and expertise, each contributing to the vibrant landscape of vegan coaching. Their approaches highlight diverse strategies to help clients achieve sustainable health improvements through plant-based nutrition.

Do you think you or a coach that you know deserves to be featured as a top vegan health coach? If yes, then fill out this form and we will consider your application and get in touch with you for the next steps.

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Cecilia Basbus

Cecilia Basbus, a former Medical Doctor from Argentina, made a remarkable shift in her career to become a dedicated Whole Food Plant-Based Health Coach. Her mission is to educate individuals about the transformative advantages of a WFPB diet and the holistic benefits of preventive medicine for a life free from chronic illnesses. As the founder of CB Health & Wellness, she provides comprehensive guidance on transitioning to a healthier lifestyle from within. Through cooking classes, meditation, and online programs, Cecilia equips individuals with the knowledge and tools to succeed in their transformative journeys. 

What do you do differently or how is your coaching different from others?

Cecilia Basbus is dedicated to helping individuals smoothly transition to a Whole Food Plant-Based (WFPB) nutrition lifestyle, considering their unique pace, culture, and preferences. Together, she and her clients embark on a successful journey towards better health. Her comprehensive approach includes in-person and video cooking classes, where they learn to prepare delicious and nutritious meals. She offers four virtual appointments for ongoing support, addressing challenges and celebrating successes. Additionally, her program provides a wealth of resources, including exercise routines and meditation practices, all aimed at promoting holistic well-being and a sustainable transition to a WFPB lifestyle.

What according to you has been the most critical thing that has contributed to your success as a coach?

The most critical factor contributing to Cecilia Basbus' success as a coach is her unwavering commitment to tailoring the transition to a Whole Food Plant-Based nutrition to each individual's unique pace, lifestyle, and cultural context together with my medical background. By offering a blend of personalized support through cooking classes, virtual appointments, and access to exercise and meditation resources, she empowers her clients to achieve lasting, positive changes in their health and well-being. This holistic and adaptable approach not only enhances her clients' success but also fosters a deep sense of trust and connection, ultimately driving her success as a Whole Food Plant-Based Health Coach.

Dianne Wenz

I grew up with chronic headaches, sinus infections, and terrible allergies. I went vegetarian in 1993 for ethical reasons, and my health issues only seemed to get worse. At the time, it was difficult to find information on vegetarian health, and I doubled down on eggs and dairy, thinking they would prevent that much talked about protein deficiency that so many worry about.

Vicki Brett-Gach

I have completed training in Nutrition for a Healthy Heart and in Dietary Therapy for Reversing Common Diseases, and earned a Wellness Counseling Certificate through Cornell University, a Plant-Based Nutrition Certificate through the T. Colin Campbell Center for Nutrition Studies, and a Culinary Coaching Certificate through the Harvard Medical School and The Institute of Lifestyle Medicine.

I am also Forks Over Knives Plant-Based Certified, and a graduate of the Dr. McDougall’s Starch Solution Certification program. Learn more about my personal vegan coaching program here.

Sarah

My culinary journey in fact started with deep-frozen pizza and instant soups during my school years. It wasn’t until I moved out for my studies that I really discovered and fell in love with cooking. I earned my Bachelors of Business & IT Management and right after, started working as an IT consultant for the finance sector.